Stabilizer Systems
Texturizers for Dairy Products
Ices creams - Yogourts - Creams - Fruit based preparations
AGENTS FOR DAIRY PRODUCTS :
- Yogourts.
- Drinking yogourts.
- Dairy drinks ( fruits, chocolates).
- Ice creams.
- Puddings (flavoured, sugar free).
- Processed cheeses.
- Flavoured creams.
- Whipped creams (meringues).
STABILIZERS SYSTEMS :
- Stabilizers.
- Emulsifiers.
- Gelifyers.
- Thickeners.
INGREDIENTS :
- Kappa carrageenans (E417).
- Guar gum (E412).
- Agar agar (E406).
- Locust bean gum (E410).