AGENTS FOR DAIRY PRODUCTS : - Yogourts. - Drinking yogourts.
- Dairy drinks ( fruits, chocolates). - Ice creams. - Puddings (flavoured, sugar free). - Processed cheeses. - Flavoured creams. - Whipped creams (meringues).
STABILIZERS SYSTEMS :
- Stabilizers.
- Emulsifiers.
- Gelifyers.
- Thickeners.
INGREDIENTS :
- Kappa carrageenans (E417).
- Guar gum (E412).
- Agar agar (E406).
- Locust bean gum (E410).