Stabilizer Systems


Texturizers for Dairy Products

Ices creams - Yogourts - Creams - Fruit based preparations

  
AGENTS FOR DAIRY PRODUCTS :
- Yogourts.
- Drinking yogourts.

- Dairy drinks ( fruits, chocolates).
- Ice creams.
- Puddings (flavoured, sugar free).
- Processed cheeses.
- Flavoured creams.
- Whipped creams (meringues).

STABILIZERS SYSTEMS :

- Stabilizers.

- Emulsifiers.

- Gelifyers.

- Thickeners.

INGREDIENTS :

- Kappa carrageenans (E417).

- Guar gum (E412).

- Agar agar (E406).

- Locust bean gum (E410).